Melon Ice | Oregonian Recipes

Melon Ice | Oregonian Recipes

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Ingredients

  • 1/3 cup dry sparkling wine
  • 2 tablespoons superfine sugar
  • 2 tablespoons lemon juice
  • 1/4 cup water
  • 2-1/2 cups cubed melon (about 12 ounces) – either honeydew, canary or seedless watermelon

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