Melon Ice | Oregonian Recipes

Name: Melon Ice | Oregonian Recipes
Ingredients: 1/3 cup dry sparkling wine; 2 tablespoons superfine sugar; 2 tablespoons lemon juice; 1/4 cup water; 2-1/2 cups cubed melon (about 12 ounces) – either honeydew, canary or seedless watermelon

recipes.oregonlive.com

Food recipes, meal preparation, food preserving, beer, wine. Search The Oregonian's recipe archives

View full recipe on recipes.oregonlive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

Share this recipe:

Ingredients

1/3 cup dry sparkling wine
2 tablespoons superfine sugar
2 tablespoons lemon juice
1/4 cup water
2-1/2 cups cubed melon (about 12 ounces) – either honeydew, canary or seedless watermelon