Mealime - Thai-Style Shrimp Salad with Carrots, Peanuts & Green Curry Dressing
Green curry paste is the secret ingredient in this bright and crunchy shrimp salad recipe. Add this recipe to your personalized meal plan from Mealime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealime.com.
Ingredients
- 2 avocados
- 1 English cucumber
- 1 small pkg fresh mint
- 2 limes
- ½ cup peanuts, roasted unsalted
- 2/3 kg raw peeled shrimp, fresh or frozen
- 1 (283 g) bag shredded carrots
- 2 (142 g) pkg spring mix (mixed greens)
- ¼ cup Thai curry paste, green
- brown sugar
- salt
- toasted sesame oil
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