Spicy Sweetcorn Mieliepap recipe | Woolworths TASTE

Ingredients

• For the porridge:
• 1 cup Woolworths super maize meal
• 1 cup cold water
• 4 cups boiling water
• 1 clove garlic, crushed
• 3 sprigs thyme, chopped
• sea salt and freshly ground black pepper, to taste
• For the spicy corn:
• 2 T extra virgin olive oil
• 3 spring onions, chopped
• 1 Serenade chilli, finely chopped
• 1 x 340 g can Woolworths whole corn kernels in brine, drained
• parsley, roughly chopped, for serving