Sweet And Sour Grilled Chicken Skewers Yakitori Nanbansu - Alas, A Website
Directions
Ingredients
- For the Nanbansu Marinade and Dip:
- 1/2 cup rice vinegar (120ml)
- 1/2 cup mirin (120ml)
- 1/4 cup soy sauce (60ml)
- 1/4 cup sugar (1 3/4 ounces; 50g)
- For the Chicken Skewers:
- 1 pound boneless skinless chicken breast and/or thighs (450g), cut into 1 1/2- to 2-inch pieces
- Shichimi togarashi or yuzu kosho, for serving (optional; see note)
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