Strawberry Cupcakes – Gracefully Fed

Ingredients

• Strawberry Puree:
• 1lb strawberries, diced
• 1/4 cup coconut sugar
• 1/4 cup warm water
• Cupcake:
• 1 3/4 gluten free flour
• 1 cup coconut sugar
• 1 stick of vegan butter (8 TBSP)
• 1 egg
• 1 egg white, beaten until soft peaks form (using a hand mixer)
• 1/3 cup coconut milk
• 1/3 cup strawberry puree (that you just made)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp of salt
• 2 tsp of vanilla
• Optional red food coloring (you can find organic online or at Whole Foods)
• Strawberry Frosting:
• 1 stick of butter (8 TBSP), soft not melted.
• 3 cups of powdered sugar (you can use beet, I use organic confectioners sugar)
• 3 TBSP of strawberry puree
• red food coloring