Meatball Pizza - Roth Cheese

Ingredients

• 1 pound store-bought pizza dough, at room temperature
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 cup marinara or pizza sauce
• 1/4 cup sliced red onion
• 1 small zucchini, sliced
• 10 (1-oz) pre-cooked meatballs (thaw, if using frozen)
• 1 1/2 cups (6 ounces) shredded Roth Grand Cru® cheese
• Crushed red pepper flakes, for garnish (optional)
• Fresh basil, for garnish (optional)