Mousse, Chocolate Tofu I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 9 to 10-1/2 oz. drained tofu
- 1 cup water
- 1 envelope unflavored gelatin
- 2 tbsp. unsweetened cocoa
- 1 tbsp. brown sugar
- 1/2 tsp. instant coffee
- 1 tsp. vanilla extract
- 1 tsp. chocolate-orange flavoring (or 1 tsp. chocolate extract + 1/2 tsp. orange extract)
- 4 ice cubes (optional)
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