Chicken Tikka Masala
Learn how to make Chicken Tikka Masala with this step-by-step recipe from The Chopping Block. Perfect for home cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechoppingblock.com.
Ingredients
- 1 cup plain low-fat yogurt
- 2 cloves garlic, minced
- 1 tablespoon ginger, freshly grated
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground turmeric
- Salt and pepper to taste
- 4 chicken breasts, boneless and skinless
- 2 tablespoons ghee (see note, below)
- 1 large onion, medium dice
- 1 teaspoon ginger, freshly grated
- 1 1/2 tablespoons garam masala
- 1 1/2 teaspoons chili powder blend
- 1/2 teaspoon cayenne pepper
- One 28-ounce can whole tomatoes, crushed
- Pinch of granulated sugar
- 1/2 cup heavy cream
- 1/4 cup sliced almonds, toasted
- 2 tablespoons fresh cilantro, rough chopped
- Steamed basmati rice (see note, below)
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