Red-Hot Cinnamon Pickles - PantryLink Recipes

Name: Red-Hot Cinnamon Pickles - PantryLink Recipes
Total time: 271 min
Ingredients: 12 large cucumbers - peeled , seeded, and quartered lengthwise; 1 cup pickling lime , calcium hydroxide; 1 gallon water; 1 gallon cold water , or as needed to cover; 1 3/4 cups white vinegar , divided; 1 1/4 cups water , plus more as needed; 12 1/2 ounces cinnamon red hot candies; 1 1/2 teaspoons red food coloring; 1/2 teaspoon alum; 1 1/4 cups white sugar; 4 cinnamons sticks , 4-inch; 6 sterilizeds pint-sized canning jars with rings and lids

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These cinnamon pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.

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