Strawberry Shortcake
Preheat oven to 375 degrees. Combine all dry ingredients. Add shortening and use a pastry cutter or fork to blend in the shortening. The mixture should look…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Blender
- Pastry cutter
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups Flour, self-rising
- 1 /4 cup Sugar
- 1 /8 tsp. Salt
- 1 /2 cup Shortening
- 3 /4 cup Buttermilk
- 3 Tbl. Milk
- 3 Tbl. Sugar
- Strawberries for Shortcake
- 2 pints Strawberries, cleaned
- 1 cup Sugar
- 1 Tbsp Lemon juice, fresh
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