Spicy mushroom salad (Vegetarian) - Thai Chef School

Ingredients

• 1 1/2 Cup Mushrooms
• 2 Cups Water
• 2 Shallots, finely sliced
• 1 Stalk Coriander, finely sliced
• 3 Blades Thai coriander, finely sliced
• 1 Stalk Spring onion (green onion), finely sliced
• 2 Stalks Mint leaves
• Lettuce (or cabbage), cucumber, long beans on the side
• 1 1/2 tbsp Roasted sticky rice, powdered
• 2 tsp Crushed dried chili pepper (optional)
• 1 Lime juice (to taste)
• 1 tsp Sugar
• 1 1/2 tbsp Soy sauce