Pumpkin Pie with Maple Cinnamon Whipped Cream - Golden Barrel

Name: Pumpkin Pie with Maple Cinnamon Whipped Cream - Golden Barrel
Total time: 50 min
Ingredients: 1 recipe for coconut oil pie crust ((double the recipe if you want leaf crust embellishments) ); 2 cups (15 oz can) pumpkin puree; 3 large eggs; 1 1/4 cups packed dark brown sugar; 1 Tbsp cornstarch; 1/2 tsp salt; 1 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/8 tsp ground cloves; 1 cup heavy cream; 1/4 cup milk; 1 large egg beaten with 1 tsp milk, for brushing; 1 cup heavy whipping cream, chilled; 1-2 Tbsp maple syrup ((sweeten to your liking)); 1/2 tsp vanilla extract; 1/2 tsp ground cinnamon

www.goldenbarrel.com

Use Golden Barrel Dark Brown Sugar to make this Pumpkin Pie with Maple Cinnamon Whipped Cream. Sure to be a hit for Thanksgiving.

View full recipe on www.goldenbarrel.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenbarrel.com.

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Ingredients

1 recipe for coconut oil pie crust ((double the recipe if you want leaf crust embellishments) )
2 cups (15 oz can) pumpkin puree
3 large eggs
1 1/4 cups packed dark brown sugar
1 Tbsp cornstarch
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1 cup heavy cream
1/4 cup milk
1 large egg beaten with 1 tsp milk, for brushing
1 cup heavy whipping cream, chilled
1-2 Tbsp maple syrup ((sweeten to your liking))
1/2 tsp vanilla extract
1/2 tsp ground cinnamon