BBQ Shredded Chicken - School Food Handler

Name: BBQ Shredded Chicken - School Food Handler
Ingredients: Season chicken with salt and pepper.; Place in a solid hotel pan, cover and steam for 25-35 minutes.; Cook chicken breast until internal temperature reaches 165° F; While chicken is still warm, place in a stand mixer with a flat paddle. Slowly stir until chicken is shredded – less than 1 minute.; Combine all ingredients.; Bring to a simmer. Continue to simmer 30 minutes. Stir occasionally.; Combine chicken and BBQ sauce. Hold warm for service, above 135 degrees.

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Shredded chicken is so easy with this mixer technique, and the scratch-made BBQ sauce has all the flavor without the extra, unnecessary ingredients you find in

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Ingredients

Season chicken with salt and pepper.
Place in a solid hotel pan, cover and steam for 25-35 minutes.
Cook chicken breast until internal temperature reaches 165° F
While chicken is still warm, place in a stand mixer with a flat paddle. Slowly stir until chicken is shredded – less than 1 minute.
Combine all ingredients.
Bring to a simmer. Continue to simmer 30 minutes. Stir occasionally.
Combine chicken and BBQ sauce. Hold warm for service, above 135 degrees.