Fresh Green Beans: The Simple Stove-Top Method — The Mom 100
Learn how to cook perfect green beans with this easy 10-minute method. Sauté and glaze for a side dish that goes with everything.
Ingredients
- 2 tablespoons unsalted butter or olive oil
- 1 pound green beans, ((trimmed))
- 1 small garlic clove ((minced))
- ½ cup low-sodium vegetable or chicken broth ((or water))
- Kosher salt and freshly ground black pepper ((to taste))
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