Elderflower and lemon curd
Elderflower and lemon are a match made in heaven. Make your own elderflower and lemon curd for flavouring cakes and drizzling over ice cream or other desserts. Yum!
Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
Ingredients
- 100 ml concentrated elderflower cordial
- 100 ml lemon juice
- 2 egg yolks
- 1 eggs
- 270 g Dansukker Jam Sugar
- 75 g butter at room temperature
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