Breaded pork chops recipe from 1987
These breaded pork chops are marinated before bring lightly coated in breadcrumbs, then pan fried for an easy dinner dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Skillet
- Baking dish
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Plate
- Stove
Ingredients
- 2 pounds of pork chops (8 thin chops)
- 1/2 cup wine vinegar
- 1 egg
- 1 tablespoon cold water
- 1 cup Progresso plain or Italian style bread crumbs
- 1/3 cup olive oil
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