Bourbon Milk Punch - With bourbon | Cathead Distillery

Bourbon Milk Punch - With bourbon | Cathead Distillery

catheaddistillery.com

Fill a cocktail shaker with ice. Pour in all liquids. Shake vigorously until chilled, about 30 seconds. Strain into a glass and dust with grated nutmeg.

View Original

Share this recipe:

Ingredients

  • 2 oz. Old Soul Bourbon
  • 3 oz. Whole milk, or half-and-half
  • ½ oz. Simple syrup
  • ¾ tsp. Vanilla extract
  • Grated nutmeg, for garnish

More Like This