Bourbon Milk Punch - With bourbon | Cathead Distillery
Fill a cocktail shaker with ice. Pour in all liquids. Shake vigorously until chilled, about 30 seconds. Strain into a glass and dust with grated nutmeg.
Ingredients
- 2 oz. Old Soul Bourbon
- 3 oz. Whole milk, or half-and-half
- ½ oz. Simple syrup
- ¾ tsp. Vanilla extract
- Grated nutmeg, for garnish
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