Garlic Mint Naan Using Yeast – Pepkitchen
Leavened with yeast, Garlic Mint Naan offers a soft, flavorful flatbread perfect for pairing with curries or dal. Try making it at home with just a flat pan and flame!
Ingredients
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1/4 cup yogurt (curd / dahi. I had used homemade sour yogurt)
- 1/2 cup water (lukewarm, and more if needed)
- 1 tsp salt
- 2 tbsp oil
- 1 tsp sugar
- 1 tsp instant yeast
- 7 garlic (finely chopped)
- 1 tbsp black sesame seeds (kala til)
- 1 tbsp nigella seeds (kalonji , optional)
- 1/4 cup coriander (washed and finely chopped)
- 1/4 cup mint (washed and finely chopped)
- 6 tsp ghee (to brush on the prepared naan)
- 1 cup water (to apply on the pan)
- flour (to dust the naan and some if needed to knead the dough)
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