Boiled Artichokes - Italian recipes by GialloZafferano
Discover the quantities and method to prepare boiled artichokes in a simple and quick way! A light and tasty recipe, perfect as a side dish or appetizer.
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Cooking tools:
- Melon baller
- Microwave
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Paper towel
- Glass container
- Plastic wrap
- Whisk
- Spoon
Ingredients
- Artichokes 1.75 lbs
- Lemons 1
- Extra virgin olive oil 3 ½ tbsp
- Mint to taste
- Dried chili pepper 1
- Garlic 1 clove
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