Parmesan Chicken with Lemon Rice Recipe: How to Make It

Ingredients

• 2 cups reduced-sodium chicken broth
• 2 tablespoons lemon juice
• 1 cup uncooked long grain rice
• 1/2 cup chopped onion
• 1 large egg
• 2 tablespoons fat-free milk
• 3/4 cup panko bread crumbs
• 2/3 cup grated Parmesan cheese, divided
• 1 teaspoon dried oregano
• 1 pound boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 cup frozen peas (about 4 ounces), thawed
• 1/4 teaspoon grated lemon zest
• Freshly ground pepper, optional