Blackened Salmon - CookingHub

Ingredients

• 1 TBSP of ground paprika (or smoked paprika for smoky flavor)
• 1 TBSP of ground cayenne pepper - ground
• 1 TSP of oregano - dried
• 1 TSP of thyme - dried
• ½ TSP of pepper - ground
• 1 TSP of salt
• 4 cloves of garlic - peeled and grated (or pressed)
• 4 fillets of salmon - skin on (or without skin)
• 2 TBSP of frying oil (any kind)
• Juice from 1 lemon
• salt - ideally freshly ground
• pepper - ideally freshly ground
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x French Whisk
• 1x Small Hand Grater or Garlic Press
• 1x Silicone Brush
• 1x Plate
• 1x Large Sauté Pan or Stir Fry Pan (12″ or more and ovenproof)
• 1x Fish Turner (or other turner)
• 1x Food Thermometer (probe)
• 1x Lemon Squeezer (optional)