Baked avocado eggs| Flora
Creamy baked avocado cradling a perfectly set egg, served over golden, crunchy toast. This quick feel-good dish is creamy, satisfying, and packed with flavour i
Ingredients
- 4 small eggs
- 2 avocados halved
- 2 bacon rashers halved
- 130 g punnet vine-ripened cherry tomato
- 4 slices sourdough bread
- Flora margarine to serve
- Sriracha chilli sauce or tomato sauce to serve
- chopped fresh chives to serve
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