Baked Apples Stuffed with Marshmallow “en Papillote” - Recipes List
Preheat the oven to 200 ºC (400 ºF). Core the apples with a melon baller from the top, without going through the bottom of the fruit. In a bowl, combine the cookie crumbs, melted butter, raisins,...
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Ingredients
- 4 red apples
- 6 ginger snap cookies, crumbled
- 2 tablespoons (30 ml) melted butter
- 2 tablespoons (30 ml) raisins
- 1/3 cup (75 ml) miniature marshmallows
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