Turkish delight
This sweet, aromatic confection hails from Turkey, known locally as Lokum, dates back centuries and is cherished for its soft, chewy texture and fragrant flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenfieldsstore.com.
Cooking tools:
- Airtight container
- Parchment paper
Ingredients
- 400g granulated sugar
- 70g cornflour, plus extra for dusting
- 1 teaspoon cream of tartar
- 300ml water
- 2 tablespoons rose water
- 1-2 drops of red food colouring (optional)
- Icing sugar, for dusting
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