Classic Lasagne Recipe

Ingredients

• 250g bacon, chopped
• 2 onions, peeled and chopped
• 2 garlic cloves, peeled and chopped
• 1 red and 1 yellow pepper, seeded and chopped
• 1 kg beef mince
• 2 carrots, grated
• 2 Å~ 410g tin chopped tomatoes
• 1 cup red wine
• 1 cup beef stock
• 1 sprig rosemary
• 2 tbsp origanum
• 1 onion
• 4 cloves
• 1L milk
• 2 bay leaves
• 80g butter
• 1/3 cup flour
• Pinch of nutmeg
• 12–16 lasagne sheets
• 2 cups grated cheddar