Classic Gluten Free Hamantashen
This recipe makes your favorite classic hamantashen dough updated for the GFE (Gluten Free Eater). The dough is easy to roll and shape, and the hamantashen taste as great as the ones made with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Hand mixer
- Rolling pin
- Cookie cutter
- Silicone baking mat
- Parchment paper
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Glass
- Spoon
Ingredients
- 3/4 cup sugar
- 3/4 cup margarine (1.5 sticks)
- 3 large eggs
- 3/4 cup orange juice
- 4 1/2 cups gluten free one for one flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
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