Cantonese lemon chicken

Name: Cantonese lemon chicken
Total time: 20 min
Ingredients: 1 level tsp sweetener granules; Juice of 1 lemon; 300ml hot chicken stock; 2 tbsp light soy sauce; 4 skinless and boneless chicken breasts, cut into bite-size chunks; 1 level tbsp cornflour; 1 cal cooking spray*; 3 medium carrots, halved lengthways and thinly sliced diagonally; 1 red chilli, deseeded and finely chopped, plus shredded chilli to serve (see tip); 200g sugar snap peas; 2 spring onions, shredded, to serve (see tip); *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.ie

Sweet, sour and sticky, we love lemon chicken – but we don’t love the Swips! So we’ve created a Food Optimising version that’s every bit as lip-smackingly good

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.

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Ingredients

1 level tsp sweetener granules
Juice of 1 lemon
300ml hot chicken stock
2 tbsp light soy sauce
4 skinless and boneless chicken breasts, cut into bite-size chunks
1 level tbsp cornflour
1 cal cooking spray*
3 medium carrots, halved lengthways and thinly sliced diagonally
1 red chilli, deseeded and finely chopped, plus shredded chilli to serve (see tip)
200g sugar snap peas
2 spring onions, shredded, to serve (see tip)
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.