Tartara Marshmallow - Penguin Books New Zealand
This light and airy marshmallow beautifully harnesses the natural citrus aroma and flavour that tarata has to offer. Serve them torched, or not – they’re delicious either way.
Ingredients
- 12 g leaf gelatin
- 50 g egg white
- Pinch of table salt
- 250 g sugar
- 15 g glucose
- 40 g water
- 5 g powdered tarata leaves
- 2 g ground fennel seed
- 3 g lemon verbena powder
- 150 g icing sugar
- 150 g cornflour
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