Easy Make-Ahead Breakfast Casserole with Eggs and Cheese
Make this simple breakfast casserole with eggs, cheese, and bread. Perfect for feeding a crowd, customize with your favorite add-ins like veggies and meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Measuring cup
- Skillet
- Stove
- Refrigerator
- Microwave
Ingredients
- 6 to 10 large eggs.
- 2 to 3 cups grated cheddar cheese.
- 6 slices day-old bread, cubed.
- 2 cups milk.
- Salt to taste.
- Pepper to taste.
- 1 cup corn kernels (optional).
- 1/2 cup chopped broccoli (optional).
- 1/2 cup sliced mushrooms (optional).
- 1/4 cup sliced green onions (optional).
- 1 cup cubed ham or cooked sausage (optional).
- 3 slices cooked bacon, chopped (optional).
- 1 teaspoon Herbes de Provence (optional).
- 1/4 to 1/2 teaspoon cumin or curry powder (optional).
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