Chocolate Fudge Truffle Cheesecake | Canadian Goodness

Ingredients

• 1 1/3 cups (325 mL) chocolate cookie crumbs
• 1/3 cup (75 mL) granulated sugar
• 1/3 cup (75 mL) Canadian butter
• melted
• 2 packages semi sweet baking chocalate (16 squares/225 g) chopped
• 3 packages (8 oz/250 g) Canadian cream cheese
• softened
• 1/2 cup (125 mL) Canadian 35% cream
• plus 1 to 1 1/2 cups (250 mL to 375 mL) for garnish
• 4 large eggs
• 1 can Canadian sweetened condensed Milk (10 oz/300 mL)