Ingredients
- 150 g de sucre glace maison
- 15 g de jus de citron
- 15 g d'eau
- 50 g de beurre doux
- 300 g de lait
- 1 c. à soupe d'extrait naturel de vanille
- 2 œufs
- 30 g de sucre en poudre
- 200 g de farine de blé
- 1 sachet de levure chimique
- ½ c. à café de sel
- 1 c. à soupe de cannelle en poudre
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