Pumpkin Spice Bread - Crisco®
Pumpkin Spice Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at criscocanada.com.
Ingredients
- Pumpkin Spice Bread
- Bread
- 3 1/4 C. (800 mL) all-purpose flour
- 2 tsp. (10 mL) baking soda
- 1 tsp. (5 mL) baking powder
- 2 tsp. (10 mL) ground Saigon cinnamon
- 1/2 tsp. (2 mL) ginger
- 1/4 tsp. (1 mL) nutmeg
- 1/2 tsp. (2 mL) salt
- 1 14-oz (398 mL) can pumpkin purée
- 1 C. (250 mL) Crisco® Pure Canola Oil or Crisco® Pure Vegetable Oil
- 2 C. (500 mL) sugar
- 3 eggs
- 1 C. (250 mL) chopped walnuts or pecans
- 1 C. (250 mL) raisins
- Orange Glaze (optional)
- 1 1/2 C. (375 mL) icing sugar
- 1 tsp. (5 mL) grated orange zest
- 2 Tbsp. (30 mL) orange juice, or more
- additional chopped walnuts
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