Smothered Onion Pork Chops with Gravy (1 Hr 5 Min) | EasyCook
Pan-seared pork chops baked under a rich onion and Worcestershire gravy. Golden-caramelized onions and a silky flour-thickened sauce coat tender chops, finished
Ingredients
- 6 pork chop
- 3 white onion, sliced
- 2 cup water
- 5 tablespoon butter
- 0.25 cup all-purpose flour
- 3 tablespoon Worcestershire sauce
- 1 tablespoon all-purpose seasoning
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
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