Bonnie’s Chili Recipe: How to Make It

Name: Bonnie’s Chili Recipe: How to Make It
Ingredients: 2 pounds lean ground beef (90% lean); 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (15 ounces each) tomato sauce; 1-1/2 cups salsa; 1/2 cup water or reduced-sodium beef broth; 4-1/2 teaspoons chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/4 teaspoon salt; Optional toppings: Corn chips, sliced jalapeno peppers and shredded cheddar cheese

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This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in no time before the slow cooker takes over the work. I can make this for people who...

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Ingredients

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) tomato sauce
1-1/2 cups salsa
1/2 cup water or reduced-sodium beef broth
4-1/2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
Optional toppings: Corn chips, sliced jalapeno peppers and shredded cheddar cheese