Chewy Fruit Granola Bars
These naturally sweet, fiber-rich bars make a great addition to any backpack or road-trip snack bag.
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Cooking tools:
- Cooling rack
- Baking pan
- Parchment paper
- Airtight container
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 3/4 cups certified-gluten-free oats
- 1/2 cup coarsely chopped walnuts or pecans
- 3 tablespoons pure maple syrup
- 1 ripe banana (about 1/2 cup mashed)
- 1/2 cup unsweetened applesauce
- 1/3 cup dried cranberries
- 1/4 cup (1 1/4 ounces) chopped dried mango
- 2 slices dried kiwi, chopped
- 1 tablespoon ground flaxseed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon coarse kosher salt
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