Clams Oreganata | TASTE
This is a version of a dish that we have eaten together in a lot of different cities and countries that always reminds us of New York City . . . City Island, Little Italy, Queens, and Staten Island.
Ingredients
- ¼ c kosher salt, plus1 teaspoon
- 24 littleneck clams
- 1 c butter
- 2 c plain panko
- ½ c finely chopped flat-leaf parsley
- 1 tbsp finely chopped oregano
- 6 cloves garlic, minced
- ¼ c grated Parmigiano-Reggiano cheese
- 2 tsp crushed red chile flakes
- Cracked black pepper
- ½ c dry white wine
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