One-pan Chicken Fajitas | NDSU Agriculture

Ingredients

• 1 ½ pounds chicken breasts cut into ½-inch strips
• 2 red bell peppers, sliced into strips
• 1 green bell pepper, sliced into strips
• 1 onion, sliced
• 3 tablespoons olive or canola oil
• 1 packet taco seasoning, reduced sodium
• 1 lime
• 10 whole-wheat tortillas
• Optional toppings: shredded cheese, salsa, sour cream, avocado slices