Slow-Cooker Steak and Potatoes Dinner Recipe | Betty Crocker
A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.
Ingredients
- 1 1/2 lb beef tip steak, trimmed
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 1/2 cups sliced onions
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon sugar
- 1 bag (19 oz) frozen garden vegetable medley
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