Watermelon Cucumber Lemonade
Watermelon Cucumber Lemonade combines the sweetness of watermelon, the crispness of cucumber, and a tangy hint of lemon.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pitcher
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Ice cube tray
- Peeler
- Citrus press
- Kitchen timer
Ingredients
- 4 cups watermelon (seedless, cubed)
- 1 cup cucumber (peeled and sliced)
- 1/4 cup lemon juice (freshly squeezed)
- 2 tablespoons honey (or to taste)
- 2 cups water (cold)
- to taste ice cubes
- to taste mint leaves (for garnish)
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