Evergreen Chimichurri – Kitchen Alchemy
Ingredients - 115g (4 oz) Cilantro, Stems Removed - 115g (4 oz) Parsley, Stems Removed - 6 Whole Garlic Cloves - 2 Limes, Juiced - 1 Small Shallot, Peeled and
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Cooking tools:
- Micro-puree machine
- Beaker
- Kitchen scale
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Freezer
- Plate
Ingredients
- 115g (4 oz) Cilantro, Stems Removed
- 115g (4 oz) Parsley, Stems Removed
- 6 Whole Garlic Cloves
- 2 Limes, Juiced
- 1 Small Shallot, Peeled and Quartered
- ½ Fresno pepper, Stem and Seeds Removed
- 30g (2 tbsp) Red wine vinegar
- 15g (1 tbsp) Salt
- 30g (2 tbsp) Olive Oil
- 0.4g Sodium Bisulfite
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