Deep fried mozzarella grilled cheese with puttanesca sauce
A slab of mozzarella sandwiched between slices of white bread and deep fried until fried til golden, served on a bed of puttanesca sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Dish
- Fork
- Whisk
- Slotted spoon
- Tongs
- Wooden spoon
- Spatula
- Can opener
- Measuring spoon
- Stove
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 slices white bread, crusts trimmed
- 80g mozzarella (low-moisture or well-drained fresh mozzarella)
- 1 egg
- 30g panko
- salt
- pepper
- olive oil (for frying)
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- 3-4 anchovy fillets, chopped
- 1 tbsp capers
- 7 black olives, halved
- 1 tbsp tomato purée
- 200g tinned tomatoes
- fresh parsley to serve
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