Ripped Recipes - Chocolate Chip Blondie Pancakes

Name: Ripped Recipes - Chocolate Chip Blondie Pancakes
Ingredients: 2 large Egg White; 1 dash Salt; 1 tsp Vanilla Extract; 1/2 small (6" to 6-7/8" long) Bananas; 1/4 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 1/4 tsp Baking Soda; 1/2 tbsp Cocoa Powder (Unsweetened); 1/4 serving 1 Tablespoon Molasses; 1/2 cup Garbanzo Beans; 1/2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter; 1/2 serving (serving = 1 oz) TerrAmazon Cacao Nibs; 1 serving (serving = 1/4 cup) Maple Grove Farms Sugar Free Low Calorie Maple Flavor Syrup; 1/3 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey Cor-Fetti Cake Batter; 3 serving (serving = 1 packet) Whole Foods Market Stevia

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Chickpea based pancakes that taste like a combination of blondie batter and cookie dough!

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Ingredients

2 large Egg White
1 dash Salt
1 tsp Vanilla Extract
1/2 small (6" to 6-7/8" long) Bananas
1/4 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1/4 tsp Baking Soda
1/2 tbsp Cocoa Powder (Unsweetened)
1/4 serving 1 Tablespoon Molasses
1/2 cup Garbanzo Beans
1/2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
1/2 serving (serving = 1 oz) TerrAmazon Cacao Nibs
1 serving (serving = 1/4 cup) Maple Grove Farms Sugar Free Low Calorie Maple Flavor Syrup
1/3 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey Cor-Fetti Cake Batter
3 serving (serving = 1 packet) Whole Foods Market Stevia