Lemon curd crepe cake - 9Kitchen
Line base and side of deep 20cm-round cake pan with plastic wrap. Place flour in medium bowl; make well in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- ¾ cup (110g) plain flour
- 3 eggs
- 1 tablespoon vegetable oil
- 1 1/3 cups (330ml) milk
- 2 teaspoons finely grated lemon rind
- ¾ cup (180ml) lemon juice
- 1 ½ cups (330g) caster sugar
- 6 eggs, beaten lightly, extra
- 125g butter, chopped
- 2 teaspoons gelatine
- 2 tablespoons water
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