Crescent Roll Taco Casserole
A taco casserole with a crescent roll base
Ingredients
- 1-2 Cans of crescent rolls, Dough, 8 Rolls, 8 oz (Can use just one or get two and cover the whole casserole pan)
- 1lb of hamburger meat, any % (I use leaner usually, but up to you)
- Taco seasoning for 1lb of hamburger meat
- 1 white onion, diced
- 1 Jalapeño (optional), diced
- 1 cup-ish of shredded cheese (I usually use a blended one of Monterey Jack, cheddar, etc)
- Crushed Fritos (optional)
- Lettuce (optional topping)
- Diced tomatoes (optional topping)
- A stick of butter for greasing the casserole pan
- ## ## ## ## Cookware
- casserole pan (11x15 ish)
- Skillet for browning hamburger meat
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