Crescent Roll Taco Casserole

Crescent Roll Taco Casserole

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A taco casserole with a crescent roll base

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Ingredients

  • 1-2 Cans of crescent rolls, Dough, 8 Rolls, 8 oz (Can use just one or get two and cover the whole casserole pan)
  • 1lb of hamburger meat, any % (I use leaner usually, but up to you)
  • Taco seasoning for 1lb of hamburger meat
  • 1 white onion, diced
  • 1 Jalapeño (optional), diced
  • 1 cup-ish of shredded cheese (I usually use a blended one of Monterey Jack, cheddar, etc)
  • Crushed Fritos (optional)
  • Lettuce (optional topping)
  • Diced tomatoes (optional topping)
  • A stick of butter for greasing the casserole pan
  • ## ## ## ## Cookware
  • casserole pan (11x15 ish)
  • Skillet for browning hamburger meat

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