Daring Foods Plant Chicken | Chicken Better. Chicken On.

Daring Foods Plant Chicken | Chicken Better. Chicken On.

daring.com

Create a flavorful plant-based Thai curry broth with onions, garlic, jalapeño, and coconut cream. Perfectly balanced with soy sauce, sugar, and lime for a rich, aromatic soup.

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Ingredients

  • 1 tablespoon coconut oil
  • ½ onion, thinly sliced
  • 2 cloves garlic, chopped
  • ½ red jalapeño pepper, sliced (or 1-3 Thai chiles, halved)
  • 3 slices galangal (or ginger, ¼-inch thick)
  • 1 lemongrass stalk, pounded with the side of a knife and cut into 2-inch pieces
  • 2 teaspoons red Thai curry paste
  • 4 cups vegetable broth
  • 4 cups canned full-fat coconut cream (or unsweetened coconut milk)
  • 2 packages Daring Original Plant Chicken Pieces
  • 8 oz white mushroom caps, sliced
  • 1-2 tablespoons coconut sugar (or maple syrup for a Whole30 option)
  • 1 ½ - 2 tablespoons soy sauce or tamari (instead of fish sauce; use coconut aminos for Whole30)
  • 2-3 tablespoons fresh lime juice
  • 2-3 green onions, sliced thin
  • Fresh cilantro, chopped (for garnish)

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