Daring Foods Plant Chicken | Chicken Better. Chicken On.
Create a flavorful plant-based Thai curry broth with onions, garlic, jalapeño, and coconut cream. Perfectly balanced with soy sauce, sugar, and lime for a rich, aromatic soup.
Ingredients
- 1 tablespoon coconut oil
- ½ onion, thinly sliced
- 2 cloves garlic, chopped
- ½ red jalapeño pepper, sliced (or 1-3 Thai chiles, halved)
- 3 slices galangal (or ginger, ¼-inch thick)
- 1 lemongrass stalk, pounded with the side of a knife and cut into 2-inch pieces
- 2 teaspoons red Thai curry paste
- 4 cups vegetable broth
- 4 cups canned full-fat coconut cream (or unsweetened coconut milk)
- 2 packages Daring Original Plant Chicken Pieces
- 8 oz white mushroom caps, sliced
- 1-2 tablespoons coconut sugar (or maple syrup for a Whole30 option)
- 1 ½ - 2 tablespoons soy sauce or tamari (instead of fish sauce; use coconut aminos for Whole30)
- 2-3 tablespoons fresh lime juice
- 2-3 green onions, sliced thin
- Fresh cilantro, chopped (for garnish)
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Daring Foods Plant Chicken | Chicken Better. Chicken On.
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Daring Foods Plant Chicken | Chicken Better. Chicken On.
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Daring Foods Plant Chicken | Chicken Better. Chicken On.
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Daring Foods Plant Chicken | Chicken Better. Chicken On.
daring.com