Prawn Biryani recipe by Rehana Parak

Ingredients

• 1 kg prawn meat (shelled & deveined)
• 1 teaspoon salt
• 1 teaspoon @all_about_food_16 seafood spice
• 1 teaspoon @all_about_food_16 biryani spice
• 1/2 teaspoon @all_about_food_16 fish spice
• 1 teaspoon Kashmiri
• 1 teaspoon garlic
• 2 large Onions chopped
• 2 teaspoon red garlic masala
• 2 teaspoon salt
• 3 teaspoon Kashmiri chillie powder
• Lemon juice
• 1 cup yogurt
• 2 tomatoes
• Fresh dhania (coriander)