Chocolate & banana French toast | Jamie Oliver recipes
This beautiful twist on French toast makes the most amazing breakfast or brunch, or could even turned into dessert with a little scoop of ice cream.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Fork
- Measuring spoon
- Plate
Ingredients
- 2 bananas
- 2 large free-range eggs
- ½ teaspoon vanilla extract
- 1 pinch of ground cinnamon
- 2 slices white bread
- 25g blanched hazelnuts
- a small knob of unsalted butter or olive oil
- 40g dark chocolate (minimum 70% solids)
- 2 teaspoons icing sugar
- 2 tablespoons Greek-style yoghurt, to serve
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