Boosted Baked Beans with Cheesy Crust - Flahavan's

Ingredients

• 1/4 cup Flahavan’s Rolled Oats
• 1/8 cup mung bean sprouts
• 1/8 cup lentil crimson sprouts
• 3 tbsp milled seeds
• 2 tsp light olive oil
• 1 large onion
• 2 garlic cloves
• 2 cups passata
• 4 large medjool dates
• 1 tbsp balsamic vinegar
• 2 tsp bouillon powder
• 1 bay leaf
• 2 cans haricot beans
• 1 can butter beans
• 1/4 cup vegan Parmesan