Mystery soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g bacon
• 1 brown onion
• 1 garlic clove
• 20 g olive oil
• 1 tsp paprika
• 500 g pumpkin flesh
• 250 g water
• 1 tbsp Vegetable stock paste
• 1 dried bay leaf
• ¼ tsp salt
• ¼ tsp fresh ground black pepper
• 2 tbsp sour cream